So, the Engagement Party planning is in full swing and we have finally gotten the menu set in stone. Now, I thought about making the food for the party, which I would love to do, but with a guest list of about 70 people that whole having a full time job thing is getting in the way. Anyway, this is for an evening party that will be semi-formal. I can't wait, it should be delicious!
* Black & white sesame seared tuna served with wonton chips and wasabi crème fraiche.
* Twice baked roasted new potatoes.
* Grilled brie topped with brown sugar and almonds and served with toast rounds and berries.
* Crab & artichoke fondue served with tortilla chips.
* Mezze platter of chickpea hummus, vegetable tabouli, marinated tomatoes and feta cheese with crackle bread.
* Platter of…Asian marinated pork tenderloin with apple garlic chutney and Roasted sliced beef tenderloin with creamy horseradish sauce. Served with silver dollar rolls.
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